Perfect for busy weeknights, these recipes from the Williams Sonoma Test Kitchen are easy to prepare and require minimal cleanup. From hearty braises to market-fresh pastas, all the recipes in this collection use just one pot, pan or baking dish.
One-Pot Pasta Puttanesca >
Smoky Beef Chili >
Mussels with Spanish Chorizo and Blue Cheese >
One-Pan Chicken with White Wine, Artichokes and Olives >
Coconut Curry with Squash and Chickpeas >
Salmon with Fennel and Chioggia Beets >
Instant Pot Vietnamese Pulled Pork Lettuce Cups >
Goat Cheese Polenta with Summer Vegetables >
Halibut with Fennel and Haricots Verts >
Enchiladas Verdes >
Garlic Ginger Chicken with Cashews >
Oven Paella with Chorizo, Clams and Shrimp >
Roasted Chicken Legs with Fennel and Lemon >
Italian Braised Short Ribs >
Chipotle Shrimp Tostadas >
Fettuccine with Spring Vegetables and Ricotta >
Greek Chicken Meatballs with Orzo and Feta >
Chermoula Chicken Thighs with Roasted Grapes and Shallots >
One-Pot Vegetable Pasta >
Hearty Beef Stew >
Tortellini and Vegetable Soup >
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