Our bountiful menu will transport you and your guests to the Mediterranean. Gather outdoors and pass platters filled with coastal favorites like grilled whole branzino, fennel and tomatoes on the vine, and crispy smashed potatoes drizzled with a lemon-oregano vinaigrette. Linger at the table long into the afternoon, enjoying the company of friends and the glorious warm weather.
Recipes
Recipes by Course
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Menus
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- Aarón Sánchez
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Resources
- Knife Skills Guide
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- Guide to Eggs
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Olive Tapenade with Crudités
Herbed Garden Salad with Goat Cheese
Grilled Whole Branzino with Lemon and Garlic
Grilled Fennel and Tomatoes on the Vine
Grilled Smashed Potatoes with Lemon-Oregano Vinaigrette
Orzo and Vegetable Confetti Salad
Summer Fruit Salad with Sambuca
Honeyed Biscotti with Almonds and Dates