Whip up a batch of icy margaritas, mash some avocados for guacamole and throw a lively Cinco de Mayo party. Our Mexican-inspired menu features three different taco fillings to satisfy every taste: grilled salmon, tender braised beef and vegetarian black beans. Let diners assemble their own and garnish as they please, then let the festivities begin.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Guacamole
Vegetables with Pepita Dip
Salmon Tacos with Mango-Avocado Salsa
Short Rib Tacos
Black Bean Tacos with Avocado Salsa
Coconut Ice Cream
Classic Margaritas
Strawberry Agua Fresca