Welcome family and friends with a showstopping meal full of comforting dishes to pass and share. The centerpiece of the feast: juicy prime rib with a crispy herbed crust. Round out the menu with seasonal side dishes plus desserts that evoke the spirit of the holiday, including a decadent chocolate tart topped with peppermint snaps.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- 12 Days of Holiday Cocktails
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- Global Holiday Desserts
- Brian Hart Hoffman's Holiday Treats
- Adeena Sussman's Latkes 8 Ways
- Joshua Weissman's Hanukkah Menu
- Test Kitchen's New Year's Eve Dinner
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Oysters on the Half Shell with Tarragon Mignonette
Kale Salad with Roasted Fuji Apples and Pomegranate
Prime Rib with Herbes de Provence Crust
Hasselback Potatoes
Green Beans with Brown Butter and Radishes
Roasted Baby Root Vegetables
Chocolate Tart with Peppermint Snaps
Peppermint Bark Pavlova