Welcome family and friends with a showstopping meal full of comforting dishes to pass and share. The centerpiece of the feast: juicy prime rib with a crispy herbed crust. Round out the menu with seasonal side dishes plus desserts that evoke the spirit of the holiday, including a decadent chocolate tart topped with peppermint snaps.
Recipes
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Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
- Test Kitchen's Easter Menu
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Resources
- Knife Skills Guide
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Oysters on the Half Shell with Tarragon Mignonette
Kale Salad with Roasted Fuji Apples and Pomegranate
Prime Rib with Herbes de Provence Crust
Hasselback Potatoes
Green Beans with Brown Butter and Radishes
Roasted Baby Root Vegetables
Chocolate Tart with Peppermint Snaps
Peppermint Bark Pavlova