Welcome the arrival of spring by hosting a leisurely dinner with friends. Cook the food indoors, then move outside to enjoy the meal. Prep is easy: both the steak and the vegetables are cooked on a stovetop grill pan, so you don’t have to heat up your backyard grill. For an impressive ending to this springtime gathering, serve a warm galette brimming with the season’s first strawberries.
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Grilled Skirt Steak with Chimichurri
Quinoa Salad with Grilled Vegetables and Feta
Strawberry Galette with Crème Fraîche