If Dad’s a barbecue fan, this is the meal for him. Our Memphis-style baby back ribs are rubbed with a combination of spices and grilled until tender, then slathered with a sweet-and-tangy mop sauce. Round out the menu with grilled corn, potato salad and easy-to-assemble berry parfaits that take advantage of fresh summer produce.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Bocconcini and Tomato Skewers
Memphis-Style Baby Back Ribs
Mexican Grilled Corn
Green Bean and Potato Salad with Herbs and Anchovies
Berry Parfaits with Shortbread Crumble
Unkle's Punch