If Dad’s a barbecue fan, this is the meal for him. Our Memphis-style baby back ribs are rubbed with a combination of spices and grilled until tender, then slathered with a sweet-and-tangy mop sauce. Round out the menu with grilled corn, potato salad and easy-to-assemble berry parfaits that take advantage of fresh summer produce.
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Bocconcini and Tomato Skewers
Memphis-Style Baby Back Ribs
Mexican Grilled Corn
Green Bean and Potato Salad with Herbs and Anchovies
Berry Parfaits with Shortbread Crumble
Unkle's Punch