While it is fun to experiment with new recipes for the Thanksgiving feast, sometimes we crave food that is simple and comforting. With this in mind, we created a menu that includes traditional Thanksgiving fare: butternut squash, chestnuts, green beans, apples and, of course, turkey and gravy. These familiar favorites hearken back to holidays past.
Recipes
Recipes by Course
- Appetizers
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Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
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- Chefs' Collective

Butternut Squash Soup with Hazelnut Gremolata
Corn Bread Dressing with Chestnuts
Green Beans with Glazed Shallots and Lemon
Lattice-Topped Apple Pie