What better way to welcome spring than with a brunch that’s whimsical and fun for kids and adults alike. Our menu features easy-to-make mini egg pies served with buttery croissants and a refreshing strawberry-pineapple-mint juice. When your guests arrive, offer them glasses and raise a healthy toast to spring.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Sunny-Side Up Breakfast Pies
Strawberry-Pineapple-Mint Juice
