The Fourth of July is the perfect occasion to enjoy all-American classics like hamburgers and grill-roasted chicken, both of which can be prepared while gathering around the grill with friends and family. Paired with a three-bean salad that gets a fresh new update using peak-of-season produce and a crunchy, zippy coleslaw, they will help you celebrate this summer holiday with a bang. Wrap up the party with a cherry clafoutis, which is even more sensational when paired with a scoop of vanilla ice cream.
Recipes
Recipes by Course
- Appetizers
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- Chicken & Poultry
- Pork
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Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
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White Sangria with Summer Fruits
Mini Caprese Skewers
Mixed Garden Bean Salad with Shallots
Blackberry Farm’s Sweet and Spicy Foothills Coleslaw
Burgers with Blue Cheese
Grill-Roasted Chicken with Carrots and Potatoes
Cherry Clafoutis