Celebrate Mom by setting a beautiful spring table with a vase of fresh flowers and treating her to a homemade lunch that’s sure to make her feel special. A champagne cocktail will get things off to a festive start, and a tart topped with asparagus and burrata is an elegant yet easy appetizer, thanks to the use of prepared puff pastry. The star of the meal is a pretty seasonal soup made from potato, leeks and peas. Wrap things up with a simple dessert made with the first cherries of the season.
Recipes
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This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
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Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Blackberry Champagne Cocktail
Puff Pastry Tart with Asparagus and Burrata
Spring Potato and Leek Soup
Cherry Clafoutis