The holidays are an opportunity to spend time with the special people in your life. These dishes allow you to plan ahead and complete most of your cooking ahead of time, so you only have to apply finishing touches at the last minute. Mix, mingle and enjoy the festive occasion.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Eggnog with Nutmeg and Cinnamon
Mulled Wine
Blackberry Kir
Cremini Mushrooms Stuffed with Spanish Ham
Peppered Beef Tenderloin Crostini with Caramelized Onions
Golden Beets with Smoked Trout and Dill
Olives with Orange and Marjoram
Coconut Macaroons
Dark Chocolate and Toasted Walnut Tart
Ginger Cookies