The holidays are an opportunity to spend time with the special people in your life. These dishes allow you to plan ahead and complete most of your cooking ahead of time, so you only have to apply finishing touches at the last minute. Mix, mingle and enjoy the festive occasion.
Recipes
Recipes by Course
- Breakfast
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- Lamb
- Desserts
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- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Eggnog with Nutmeg and Cinnamon
Mulled Wine
Blackberry Kir
Cremini Mushrooms Stuffed with Spanish Ham
Peppered Beef Tenderloin Crostini with Caramelized Onions
Golden Beets with Smoked Trout and Dill
Olives with Orange and Marjoram
Coconut Macaroons
Dark Chocolate and Toasted Walnut Tart
Ginger Cookies