Organic Olive Oil

  • Sugg. Price $59.95 Our Price $47.96
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.  Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Sugg. Price $42.95 Our Price $34.36
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils’ pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor—an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy.
  • Sugg. Price $29.95 Sale $13.99
    This extra-virgin olive oil is crafted in the Douro region of Portugal in the first two months of November to ensure its perfectly fresh and fruity taste. Made with four olive varieties, it has a slightly green color and is perfect on salads, oven-roasted vegetables or as a dipping sauce for crusty breads. 16.9 oz. Made in Portugal.
  • Sugg. Price $29.95 Sale $19.99
    Share the joys of great food with a special bottle of Enzo's award-winning olive oil whose proceeds benefit the FEED Foundation, dedicated to providing direct meal donations to children in need across the globe. From the heart of California's Central San Joaquin Valley, the estate-grown organic extra-virgin olive oil is exceptionally smooth and buttery, combining grassy and nutty flavors with a peppery finish. Serve the oil as a dip for crusty bread, drizzle it on grilled meats, poultry or vegetables – or use it to enhance salad dressings, sauces and marinades. 16.9 fl. oz. Donated proceeds from each bottle provide 15 meals globally. Certified organic. Certified kosher by KSA. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Bring the authentic flavors of Sicily to your favorite dishes with this organic extra-virgin olive oil. It's crafted on a historic family-owned estate in Corleone, where artisans use hand-harvested olive varieties from the estate's own mountainous groves, including Nocellara del Belice, Biancolilla and Passulunara olives. The result is a soft, fruity golden-green olive oil with fragrant hints of artichoke, green tomato and almond. Use this prized condiment as a finishing oil for dipping crusty breads or drizzling over everything from leafy green salads and seasonal vegetables to fresh tuna or steak tartare. 16.9 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California's Central San Joaquin Valley. Today, we're proud to bring you a special gift set showcasing four of Enzo's award-winning extra-virgin olive oils, along with their signature balsamic vinegar. Serve the estate-grown organic oils and vinegar as dipping condiments, drizzle them on grilled meats, poultry or vegetables – or use them to enhance salad dressings, sauces and marinades. Bold California-Grown Koroneiki Extra-Virgin Olive Oil: A robust and well balanced oil featuring grassy, nutty green notes with a bold, spicy, peppery finish. Delicate California-Grown Arbequina Extra-Virgin Olive Oil: A buttery, velvety smooth oil that combines subtle grassy notes with a mild peppery finish. Meyer Lemon Olive Oil:  A fresh citrus aroma and subtle sweetness partner beautifully with the buttery and ripe olive notes of Enzo's extra-virgin olive oil. Basil Olive Oil: Fresh basil is blended with Enzo's buttery extra-virgin olive oil for a condiment that boasts notes of anise, herbs and licorice. Traditional Balsamic Vinegar: Crafted in the Old World style for a rich, aromatic condiment with deep, complex flavor. Set includes five 3.38-fl. oz. bottles, one of each variety. Certified organic. Certified kosher by KSA. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
  • $24.95
    Summary Fragrant oregano adds aromatic herbal notes to this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh oregano, then cold-pressed within hours of harvest. This premium unfiltered oil is a great addition to spicy dishes. It also brightens up everything from grilled seafood and chicken to roast lamb, and makes the perfect dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    The irresistible flavor of fresh basil brightens this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh basil leaves, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on ripe tomatoes and fresh mozzarella – or enjoy it on everything from pasta and baked potatoes to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    The sunny flavors of ripe blood oranges shine in this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh blood oranges, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on everything from seasonal salads and vegetables to grilled salmon and chicken. It's also great for baking – try it in your next homemade chocolate cake or batch of brownies. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Savory garlic meets fiery jalapeños in an award-winning extra-virgin olive oil that's designed to turn up the heat on your favorite dishes. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeño chiles and garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a big kick to everything from tacos, fajitas and quesadillas to pizza, pasta and egg dishes. You can also use it to spice up your favorite salsas and marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Jalapeño chile peppers give this award-winning extra-virgin olive oil its bright, lively character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeños, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a kick to everything from tacos, pizza and pasta to your favorite egg dishes. You can also use it to spice up your favorite marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Freshly picked lemons give this award-winning extra-virgin olive oil its sunny citrus flavor. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh lemons, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to brighten up everything from seafood and chicken to seasonal vegetables and salads. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $49.95
    This award-winning extra-virgin olive oil gets its luxurious character from the finest white truffles in Le Marche, Italy. Crafted at the award-winning, family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh Italian white truffles, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil and Italian truffles.
  • $24.95
    Fresh garlic gives this award-winning extra-virgin olive oil its savory, umami-packed character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil for the ultimate homemade garlic bread – or enjoy it on everything from pasta, pizza and risotto to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Rustic notes of fresh rosemary give this this award-winning extra-virgin olive oil a Mediterranean-style character all its own. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh rosemary, then cold-pressed within hours of harvest. Drizzle this premium unfiltered oil on everything from grilled seafood, pork and chicken to seasonal salads, vegetables and roasted potatoes. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Fiery habanero chile peppers give this award-winning extra-virgin olive oil its irresistibly spicy kick. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh habaneros, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to liven up everything from tacos, quesadillas and fajitas to your favorite egg dishes. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $39.95 Our Price $31.96
    Bring the rich flavors of black truffles to your favorite foods—all you need is a drizzle of this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This prized golden oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    This aromatic truffle oil gives delicious new meaning to the phrase "liquid gold." The secrets to its extraordinary flavor are winter-harvested Italian white truffles from Le Marche, prized for their rich, earthy character. The fresh truffles are naturally infused into extra-virgin oil made from estate-grown California olives, creating a creamy golden elixir. Count on this fragrant organic oil to add complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. It comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.