What are the best uses for Williams Sonoma Extra Virgin Olive Oil, Crushed Chili?

Williams Sonoma Extra Virgin Olive Oil, Crushed Chili works well in salad dressings and marinades, drizzled over pizza and pasta, or used as a finishing oil for grilled meat and soup.

What flavors complement Williams Sonoma Extra Virgin Olive Oil, Crushed Chili?

Its spicy, grassy, fruity profile adds vibrant heat and depth to dishes like pizza, pasta, grilled meat, soup, salad dressings, and marinades. Made with organic Fresno chili peppers. Has vibrant heat and complex depth.

Is Williams Sonoma Extra Virgin Olive Oil, Crushed Chili suitable for cooking?

It is described for salad dressings, marinades, drizzling over pizza and pasta, and as a finishing oil for grilled meat and soup.

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Williams Sonoma Extra Virgin Olive Oil, Crushed Chili

$32.95 - $65.90

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Frequently Asked Questions

Williams Sonoma Extra Virgin Olive Oil, Crushed Chili works well in salad dressings and marinades, drizzled over pizza and pasta, or used as a finishing oil for grilled meat and soup.
Its spicy, grassy, fruity profile adds vibrant heat and depth to dishes like pizza, pasta, grilled meat, soup, salad dressings, and marinades.
- Made with organic Fresno chili peppers.
- Has vibrant heat and complex depth.
It is described for salad dressings, marinades, drizzling over pizza and pasta, and as a finishing oil for grilled meat and soup.