What dishes pair well with the Williams Sonoma House Balsamic Vinegar & Extra Virgin Olive Oil?

Williams Sonoma House Balsamic Vinegar & Extra Virgin Olive Oil pair well with grilled seafood and chicken, pasta, vegetables, and dishes where you want a simple dressing or finishing drizzle. Use them together in dressings. Brush them on grilled seafood and chicken.

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Williams Sonoma House Balsamic Vinegar & Extra Virgin Olive Oil

$88.90

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Frequently Asked Questions

Williams Sonoma House Balsamic Vinegar & Extra Virgin Olive Oil pair well with grilled seafood and chicken, pasta, vegetables, and dishes where you want a simple dressing or finishing drizzle.
- Use them together in dressings.
- Brush them on grilled seafood and chicken.
This extra-virgin olive oil is made from late-harvest Arbequina olives and cold-pressed to preserve a smooth, subtle character with a buttery taste and light peppery finish.
- Made with organic extra-virgin olive oil.
- Crafted from California-grown Arbequina olives.
Yes, this duo is a practical choice for savory everyday cooking.
- Use them in dressings and marinades.
- They can be brushed on grilled seafood and chicken.