Umbrian Gold Extra Virgin Olive Oil has a rich, aromatic profile with notes of freshly cut grass, tomato, almond and artichoke, plus a lingering finish with subtle spicy notes.
This oil is well suited for dipping or drizzling over salads, soups and pasta, and it also pairs well with grilled meat, chicken and seafood.
It is a limited-edition Martani 2024 blend of Moraiolo, Frantoio and Leccino olives, created by chef Marc Murphy and his brother, Paul, and presented in individually numbered bottles.