What dishes pair well with this oil?

Williams Sonoma Organic House Extra Virgin Olive Oil works well in salad dressings, marinades, roasted dishes, baked recipes, and as a finishing or drizzling oil. Its flavor is smooth, mild, and buttery. It has a light peppery finish.

Is it suitable for high-heat cooking?

This extra-virgin olive oil is positioned as a versatile everyday cooking oil for roasting, baking, finishing, drizzling, salad dressings, and marinades.

What makes this olive oil unique?

It stands out for its late-harvest Arbequina olives and cold-pressed production. Made from 100% California-grown late-harvest Arbequina olives. Chosen as the brand’s house oil for everyday use.

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Williams Sonoma Organic House Extra Virgin Olive Oil

$38.95 - $77.90

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Frequently Asked Questions

Williams Sonoma Organic House Extra Virgin Olive Oil works well in salad dressings, marinades, roasted dishes, baked recipes, and as a finishing or drizzling oil.
- Its flavor is smooth, mild, and buttery.
- It has a light peppery finish.
This extra-virgin olive oil is positioned as a versatile everyday cooking oil for roasting, baking, finishing, drizzling, salad dressings, and marinades.
It stands out for its late-harvest Arbequina olives and cold-pressed production.
- Made from 100% California-grown late-harvest Arbequina olives.
- Chosen as the brand’s house oil for everyday use.