These oils pair well with a range of dishes, with uses varying by flavor, including pasta, seafood, salads, roasted vegetables, pizza, risotto, caprese salad, marinades, and dipping sauces.
- Basil oil suits pesto, marinades, caprese salad, and roasted vegetables.
- Garlic oil complements pasta, seafood, salads, and egg dishes.
- Blood orange oil works in salads, roasted vegetables, and dipping sauces.
- White truffle oil fits grilled meats, pizza, pasta, risotto, and egg dishes.