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The Kikuichi history of fine craftsmanship dates back ...
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The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery ...
Made in Japan of an advanced ceramic, the ...
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Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during ...
Favored by top chefs worldwide, Nesmuk knives are ...
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Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which allows it to glide ...
Designed to create thin, uniform slices of everything ...
Description:
Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from ...
The Japanese yanagiba is the ultimate sushi knife, ...
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The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless ...