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Calphalon Ceramic Nonstick Cookware

Cook to your heart’s content without sacrificing health conscious habits with the Calphalon Ceramic Nonstick Cookware available at Williams-Sonoma. Calphalon white ceramic cookware is free from perfluorooctanoic acid so you don’t have to worry about toxic chemicals in your food coming from your cookware. Our Calphalon Ceramic Nonstick Cookware features hard-anodized aluminum construction for fast, even heating. For the health conscious, ceramic nonstick cookware allows food to cook with less oil so you can avoid any extra calories. Simply splash a small amount of oil onto the pan from your oil dispenser and begin cooking a healthy meal. Delicate foods like eggs, omelets and fish move easily on the nonstick surface, allowing for quick serving.


Simmer healthy vegetables and braise lean proteins with a Calphalon ceramic nonstick fry pan. Simply cover your vegetables or meat with the glass lid to braise your meal items to perfection or bring a delicious sauce to a simmer. Fry pans are true kitchen staples because they are so versatile. The flat bottom and moderately high sides make them ideal for use for everything from sautéing to browning. Make sure to use wooden, silicone or nylon utensils to avoid scratching or damaging the nonstick surface.


Cook up a tasty roast, stew or casserole with a Calphalon ceramic nonstick Dutch oven. Calphalon’s Dutch ovens feature thick bottoms that prevent hot spots and retain heat while their heavy lids circulate flavor, creating a rich taste. Use the Dutch oven directly on the stove top to brown meat or make stew, soup or chili. Use a ceramic Dutch oven right in the oven when you want to make a golden-brown, juicy roast. Calphalon ceramic nonstick Dutch ovens feature stainless-steel handles that stay cool. However, make sure to remove it and any other item from the oven with oven mitts and pot holders to prevent burns from the high temperatures.


Make your meal complete with a sauce that complements the flavors of your roast or vegetables using a Calphalon ceramic nonstick saucepan. While ceramic pans take longer to heat up than alternatives, they maintain their heat longer meaning you can cook your sauce without burning. The Calphalon saucepan is nontoxic even when heated to high temperatures so you can make that sauce reduction without worrying about your health or that of those you are serving. Use whisks to whip your sauce so that it thickens to the proper consistency before serving. You can also use your saucepan to make small portions of soup or stock for use in recipes.

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