Christmas Menus

Create an unforgettable Christmas dinner with a timeless table and luxurious feast. Festive martinis, prime rib and a stunning layered dessert make this holiday tradition a truly special occasion to share with friends and family.

This year’s holiday menu was inspired by English traditions. We offer a selection of two main courses: a juicy beef roast paired with savory Yorkshire pudding, or a bone-in pork roast glazed with Seville orange marmalade and accompanied by an ethereal sweet potato soufflé. Round out the meal with other English favorites, including creamy oyster stew and classic steamed fig pudding.

The Christmas holiday is steeped in tradition, and the foods we serve are no exception. This year, our menu features classic dishes that have graced many a holiday table in seasons past. Roast goose with chestnut stuffing is the quintessential centerpiece for the feast. For accompaniments, we suggest mashed potatoes and creamed spinach–rich and satisfying, these dishes never go out of style. Steamed pudding, fragrant with sweet spices and laced with bright red cranberries, makes a festive finish.

A deeply flavored French onion soup topped with baguette slices and melted Gruyére cheese makes an elegant beginning to our traditional menu. The centerpiece of the feast is a prime rib roast, a classic entrée for Christmas dinner. Ours is coated with herbes de Provence and accompanied by mashed potatoes and creamed spinach. For a showstopping finale, serve a gorgeous pear and cranberry pie topped with a lattice crust. For this celebratory meal, set a splendid table with your finest linens and dinnerware. Bring out your sparkling stemware and pour a full-bodied Cabernet Sauvignon – a perfect match for the beef.