Cooking a meal for family and friends is one of the most meaningful gifts you can give during the holidays. Our celebratory menu features a juicy beef tenderloin wrapped in bacon and roasted with cremini mushrooms accompanied by a rich potato-leek gratin. End the feast with pears poached in pomegranate juice—the fruit takes on a beautiful crimson hue that’s perfect for the season.
Recipes
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- Knife Skills Guide
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Golden Beets with Smoked Trout and Dill
Bitter Greens Salad with Spiced Pecans and Persimmons
Bacon-Wrapped Beef Tenderloin Roast
Potato-Leek Gratin
Gingered Baby Carrots