This year’s holiday menu was inspired by English traditions. We offer a selection of two main courses: a juicy beef roast paired with savory Yorkshire pudding, or a bone-in pork roast glazed with Seville orange marmalade and accompanied by an ethereal sweet potato soufflé. Round out the meal with other English favorites, including creamy oyster stew and classic steamed fig pudding.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Mulled Wine
Oyster Stew
Strip Loin Roast with Yorkshire Pudding 
Roast Pork Loin with Marmalade Glaze
Glazed Parsnips and Carrots with Sherry
Steamed Fig Pudding