This year’s holiday menu was inspired by English traditions. We offer a selection of two main courses: a juicy beef roast paired with savory Yorkshire pudding, or a bone-in pork roast glazed with Seville orange marmalade and accompanied by an ethereal sweet potato soufflé. Round out the meal with other English favorites, including creamy oyster stew and classic steamed fig pudding.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Mother's Day Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Mulled Wine
Oyster Stew
Strip Loin Roast with Yorkshire Pudding 
Roast Pork Loin with Marmalade Glaze
Glazed Parsnips and Carrots with Sherry
Steamed Fig Pudding