Create an unforgettable Christmas dinner with a timeless table and luxurious feast. Festive martinis, prime rib and a stunning layered dessert make this holiday tradition a truly special occasion to share with friends and family.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Smoked Salmon on Toast Points
Layered Pasta with Crab and Broccolini
Blood Orange Salad with Shaved Fennel and Hazelnuts
Roasted Fingerling Potatoes with Brown Butter and Rosemary
Haricots Verts with Toasted Almonds and Caramelized Shallots
Gingerbread Trifle with Poached Pears and Spiced Cream