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Even if you can’t eat gluten, you can still enjoy a fabulous feast on Thanksgiving Day. Our holiday menu features a host of gluten-free recipes, from appetizers through dessert. These great-tasting dishes are sure to satisfy everyone at the table.
Persimmons Wrapped in Smoked Ham >
Marinated Olives >
Carrot Soup with Orange and Ginger >
Field Salad with Pancetta and Walnuts >
Spice-Rubbed Turkey >
Cranberry-Orange Mostarda >
Herbed Quinoa and Red Rice Stuffing with Kale and Pine Nuts >
Mashed Potatoes with Herb-Infused Cream and Chives >
Roasted Sweet Potatoes with Cumin and Cilantro >
Brussels Sprouts with Toasted Hazelnuts >
Pumpkin Crème Brûlée >
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