Autumn Comfort Food Classics

• Spicy-ish Creamy Sausage and Basil Rigatoni >
• No-Knead Rosemary Bread with Compound Butters >
• Belle’s Chicken Pot Pie >
• Butternut Squash Risotto >
• Slow-Cooker Braised Lamb Shanks >
• Butternut Squash Mac and Cheese >
• Coconut-Turmeric Soup with Sweet Potatoes, Chickpeas and Chard >
• Roasted Carrots with Pistachios and Hot Honey >
• Cider-Braised Pork with Brown Butter Polenta >
• Cranberry-Brie Pull-Apart Bread >
• Pork Chops with Apples and Sage >
• Steak and Mushrooms in Ginger-Miso Broth >
• Roasted Cumin Carrots and Parsnips with Mustard-Fig Butter >
• Fried Duck Fat Potatoes and Sage >
• Butternut Squash Baked Paccheri >
• Risotto with Porcini Mushrooms >
• Mushroom, Chicken and Thyme Dumpling Soup >
• Sous Vide Steak with Porcini Butter and Wild Mushrooms >
• Creamy Mushroom Pasta with Parmesan and Manchego >
• French Onion Soup with Braised Meatballs >
• Crispy Chicken Thighs with Creamy Herbed Mushrooms >

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