For a memorable final course, serve your holiday guests one of these desserts from the Williams Sonoma Test Kitchen. From Christmas cream puffs to decadent chocolate tarts, these desserts will provide the perfect finishing touch to your holiday feast.
Ultimate Pumpkin Pie with Rum Whipped Cream >
Cranberry and Lemon Curd Pie >
Bûche de Noël >
Chocolate Sandwich Cookies with Candycane Buttercream >
Gingerbread Cake with Maple-Mascarpone Whipped Cream >
Snowflake Christmas Tree >
Chocolate Tart with Pomegranates and Hazelnuts >
Deep-Dish Cranberry Pie >
Profiteroles with Ice Cream and Chocolate Sauce >
Pumpkin Roulade with Ginger Buttercream >
Croquembouche >
Eggnog Bavarian Cream Cake >
Spiced Bundt Cake Tower with Brandy Caramel Sauce >
Chocolate Bourbon Pecan Pie >
Skillet Fig and Frangelico Cake >
Pear and Ginger Upside-Down Cake >
Candy Bar Pie >
Matcha Gingerbread Men >
Pecan Pie with Lattice Crust >
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