From classic burgers to easy grilled chicken, these recipes from the Williams Sonoma Test Kitchen and some of our favorite chefs are perfect for backyard barbecues and casual summer meals.
Summer Succotash >
Warm Potato Salad with Sheep Cheese and Herbed Vinaigrette >
Grilled Lobster with Lemon Butter >
Burn Barrel Chicken >
Juicy Lucy Burger >
Grilled Potato Salad with Scallions and Jalapeño >
Classic Burger with Not-So-Secret Sauce >
Grilled Shrimp and Lemon Skewers >
Grilled Salmon with Salsa Verde >
Grilled Sausages and Cipollini Onions with Alabama BBQ Sauce >
Campari and Orange Sticky Ribs >
Grilled Leg of Lamb with Salsa Verde >
Grilled New York Strip Steak with Salsa Verde >
Grilled S’mores Doughnuts >
Grilled Peach and Berry Pie >
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