Thanksgiving is all about celebrating the bounty, and nothing says "abundance" like fall farmers' markets brimming with the autumn harvest. Our menu this year makes the most of this peak-season produce by letting seasonal stars like sweet squash, hearty herbs and heirloom apples take center stage in creative new recipes for classic dishes.
Parsnip "Pigs" in a Blanket with Chimichurri >
Apple Focaccia with Gruyère and Rosemary >
Crudités with Chive Crème Fraîche >
Sweet Potato "Crostini" with Blue Cheese and Honey >
Green Beans with Almond Gremolata >
Radicchio, Persimmon and Shaved Fennel Salad >
Shaved Rainbow Carrots with Parsley >
Hasselback Sweet Potatoes with Thyme, Pecans and Parmesan >
Honey-Glazed Turkey with Sage and Roasted Garlic >
Mashed Potatoes and Cauliflower with Fried Tarragon >
Bacon, Leek and Mushroom Stuffing >
Traditional Cranberry Sauce >
Chocolate Tart with Pomegranates and Hazelnuts >
Bourbon Pumpkin Pie with Nutmeg Tuiles >
Black Currant Jam and Pear Mini Upside-Down Cakes >
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Sugg. Price $199.95 Our Price $149.96
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