Ramos Gin Fizz

Prep Time: 2 minutes
Cook Time: 0 minutes
Servings: 1

This version of the classic New Orleanian cocktail was created by the beverage experts at Bourbon & Branch in San Francisco. To quickly transform tap water into the soda water called for here, use a water carbonator.


  • Ice as needed
  • 2 oz. gin
  • 1 oz. heavy cream
  • 3/4 oz. pasteurized egg white
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh lime juice
  • 2 oz. soda water
  • 2 dashes of orange flower water
  • Orange slice for garnish


In a cocktail shaker filled halfway with ice, combine the gin, cream, egg white, lemon juice and lime juice and shake until well chilled, 45 to 60 seconds. Strain into an old-fashioned glass filled with fresh ice and top with the soda water and orange flower water. Garnish with an orange slice and serve immediately. Serves 1.

Recipe by Bourbon & Branch, San Francisco.