Ramos Gin Fizz
This version of the classic New Orleanian cocktail was created by the beverage experts at Bourbon & Branch in San Francisco. To quickly transform tap water into the soda water called for here, use a water carbonator.
- Ice as needed
- 2 oz. gin
- 1 oz. heavy cream
- 3/4 oz. pasteurized egg white
- 1/2 oz. fresh lemon juice
- 1/2 oz. fresh lime juice
- 2 oz. soda water
- 2 dashes of orange flower water
- Orange slice for garnish
In a cocktail shaker filled halfway with ice, combine the gin, cream, egg white, lemon juice and lime juice and shake until well chilled, 45 to 60 seconds. Strain into an old-fashioned glass filled with fresh ice and top with the soda water and orange flower water. Garnish with an orange slice and serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.