- 1/2 cup heavy cream
- 8 oz. semisweet chocolate, finely chopped
- 1 tsp. vanilla extract
- 1 pound cake, cut into 1-inch cubes
- 2 pints strawberries, rinsed and hulled
In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended. Pour the chocolate sauce into the porcelain insert and place the insert in the fondue pot. Set the splatter guard on the top.
Set the fondue pot on the table and light the fuel burner, following the manufacturers instructions. Serve with pound cake, strawberries and individually marked fondue forks for dipping.