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Cherry Tomato Frittata with Fresh Thyme

This recipe uses a ton of cherry tomatoes, making it a delicious way to use up a surplus when your garden is churning out tomatoes in the summer. Enjoy the frittata warm, at room temperature or even cold, for breakfast, for lunch or with crusty bread and a green salad for a simple dinner. We use thyme here, but basil or tarragon would be great too.