Breakfast Bowl with Fresh Fruit and Granola

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 259ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1

Get your morning off to a healthy start with a colorful breakfast bowl full of fruit. Use your favorite granola—either homemade or purchased—to add satisfying crunch. The recipe can easily be doubled or quadrupled to serve the whole family.

Ingredients:

  • 1 cup (8 oz./250 g) Greek yogurt
  • 1/2 cup (2 oz./60 g) frozen mixed berries
  • 1 kiwifruit, peeled, halved lengthwise and thinly sliced crosswise
  • 4 strawberries, stemmed and sliced
  • 1/4 cup (1 oz./30 g) granola
  • 1 Tbs. chia seeds

Directions:

In a blender, combine the yogurt and frozen berries and blend until the mixture forms a smooth puree. Pour the yogurt mixture into a bowl. Arrange the kiwifruit and strawberries slices on top. Sprinkle with the granola and chia seeds and serve immediately. Serves 1.

Williams Sonoma Test Kitchen

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 79ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;