Acai Bowl with Berries and Coconut

Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a tropical fruit that grows in South America, is the perfect base for a thick, smoothie-like puree that’s delicious topped with any sort of fresh fruit. Look for the puree in the freezer section of well-stocked grocers and health food stores. If you don’t have toasted coconut flakes on hand, you can toast your own by spreading them on a baking sheet and toasting at 350°F (180°C) until lightly browned, about 4 minutes.