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Blood Orange Punch

A skull-shaped punch bowl filled with spine-tingling blood orange punch—what could be better for a Halloween gathering! This version is effortless to prepare, thanks to our cocktail mixer.

Ingredients:

  • 1 bottle (750 ml) dry sparkling wine, chilled
  • 1 bottle (25.3 fl. oz./750 ml) blood orange-satsuma cocktail
      mixer, chilled
  • 1 small blood orange, thinly sliced

Directions:

In a punch bowl, stir together the sparkling wine and cocktail mixer. Float the blood orange slices on top. Serve immediately. Serves 12.

Williams-Sonoma Kitchen