Ingredients:
- 1.5 oz. chilled vodka
- 1 oz. cranberry juice
- 1/2 tsp. raspberry flavored liqueur
- 3 or 4 black peppercorns
- 1 oz. soda water
- 1 small fresh mint sprig
Directions:
In a cocktail shaker filled with ice cubes, combine the vodka, cranberry juice and raspberry liqueur. Cover tightly and shake vigorously for 10 seconds. Put the peppercorns in a chilled tall Champagne tumbler or cocktail glass and pour the cocktail into the glass. Top off with soda water, garnish with the mint sprig and serve.
Serves 1.
Williams-Sonoma Kitchen.
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