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An extra inch of blade length takes on ...
Description:
An extra inch of blade length takes on the widest bread loaves and largest layer cakes as well as big, thick-skinned fruits and vegetables. Micro-serrations ensure smooth cutting through tough crusts without compressing the delicate interior. Double-serrated edge produces ...
Designed for slicing panini, this specialized German knife ...
Description:
Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. ...
Asian cooks rely on this ultraversatile kitchen knife ...
Description:
Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring ...
Use this professional-quality German knife for chopping vegetables ...
Description:
Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. ...
Combining superb German craftsmanship and striking design, our ...
Description:
Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. ...