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Williams Sonoma's partnership with Global cutlery led to ...
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Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with ...
Combining the benefits of a chef's knife and ...
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Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade ...
Named Hikari after Japanese word for "illumination," this ...
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Named Hikari after Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its red-tipped birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, ...
Crafted in Japan exclusively for Williams Sonoma, our ...
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Crafted in Japan exclusively for Williams Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blade's extra heft gives it plenty of cutting power for larger jobs. The ...
Dynamic, modern lines and user-friendly features distinguish the ...
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Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wusthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. ...