Palak Patel’s Chutney Life Recipes

Explore the bold flavors of India with Palak Patel, author of the cookbook and blog The Chutney Life. Crafted exclusively for Williams Sonoma, Palak’s new collection of brines, sauces, starters and ready-to-heat perishables lend rich complexity to any meal. We’ve included some of Palak’s go-to recipes to create with this pantry collection, including an easy paneer tikka masala, a refreshing sweet-spicy limeade, grilled chicken infused with warming spices, and more.