Cooking Thanksgiving dinner for a crowd can be intimidating if you’re not an experienced cook. Luckily, even beginners in the kitchen will be able to knock it out of the park with these recipes designed by the Williams Sonoma Test Kitchen to solve all of your Thanksgiving cooking challenges. Never fear a dry turkey, lumpy gravy or a wilted salad again.
Sparkling Applejack Cocktails >
Light and Fresh Crudités with Easy Autumn Dips >
Never-Dry Roast Turkey >
Lump-Free Turkey Gravy >
Make-Ahead Mashed Potatoes >
Crowd-Pleasing Sweet Potatoes >
Vegetarian Stuffing with Fennel and Currants >
Stovetop Green Beans with Bacon >
Un-Canned Cranberry Sauce >
Gluten-Free Skillet Corn Bread with Thyme >
No-Wilt Brussels Sprout Salad >
Pumpkin Pie with No-Shrink Crust >
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$14.95
