Celebrate the New Year in grand style with a sophisticated menu that features luxurious ingredients, from oysters and crab to filets mignons. When the clock strikes twelve, toast the New Year with Champagne cocktails. These festive sparklers take on a ruby red hue, thanks to the addition of raspberries and crème de cassis.
Recipes
Recipes by Course
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This Season
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Menus
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
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Featured Chefs & Celebrities
- Ina Garten
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Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
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- Guide to Eggs
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- Guide to Olive Oil
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- Juicing 101
Raspberry Champagne Cocktail
Oysters on the Half Shell with Mignonette Sauce
Crab Bisque
Bacon-Wrapped Filets Mignons
Steamed Potatoes with Butter and Herbs
Carrots Glazed with Mustard and Brown Sugar
Meyer Lemon Pots de Crème with Raspberry Sauce