Steamed Potatoes with Butter and Herbs
- 2 lb. small unpeeled Yukon Gold potatoes,
- 2 Tbs. unsalted butter, at room temperature
- 2 1/2 Tbs. chopped mixed fresh herbs,
such as flat-leaf parsley, savory and thyme
- Salt, to taste
Using tongs, transfer the potatoes to a warmed serving bowl. Add the butter and herbs and toss gently to combine. Season with salt. Serve immediately. Serves 6 to 8.