Featuring fresh ingredients and age-old cooking techniques, these recipes from the Williams Sonoma Test Kitchen and some of our favorite chefs will help you bring a taste of Italy to your table.
Blistered Tomato Caprese with Burrata >
Insalata Siciliana >
Focaccia with Tomatoes, Rosemary and Fresh Basil >
Green Lasagna >
Roasted Red Peppers and Tomatoes with Prosciutto and Burrata >
Spaghetti Vongole >
Shrimp Scampi with Fettuccine >
Stuffed Beef Rolls >
Fresh Pappardelle Pasta with Pesto >
Butternut Squash Baked Paccheri >
Hand-Cut Pappardelle with Mushroom Ragu >
Strozzapreti Pomodoro with Fresh Pesto and Pecorino Sardo >
Sicilian Sea Bass in Tomatoes with Fried Capers >
Crispy Porchetta with Oranges >
Poached Pears in Red Wine with Muscat Zabaglione >
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