Some of the best holiday meals are ones where everyone brings a favorite dish to the table. In the spirit of Friendsgiving, the members of the 2023 Chefs' Collective—a group of culinary experts from across the country who inspire us—share the recipes that they would most like to bring to a festive holiday potluck.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

 
 
  
  
  
  
  
  
  
  
  
  
  Kentucky Orchard
 Kentucky Orchard Bitter Southerner No. 10
 Bitter Southerner No. 10 Cheese “Straw” Crackers
 Cheese “Straw” Crackers Poppy’s Caviar
 Poppy’s Caviar Halmoni’s Sticky Rice Stuffing
 Halmoni’s Sticky Rice Stuffing Collard Greens and Rice Soup
 Collard Greens and Rice Soup Ancho Turkey and Mustard Greens Enchiladas
 Ancho Turkey and Mustard Greens Enchiladas Sweet Potato Pie
 Sweet Potato Pie 
 
 
 
 
 
 
 
 
 
 
 
 
 
