One of the most versatile pieces of cookware, a Dutch oven is the perfect pot for making soups, stews, pastas and braised meat dishes. Here are 18 of our favorite Dutch oven recipes from the William Sonoma Test Kitchen.
Minestrone with Sausage and Kale >
Short Rib Ragù with Fresh Pappardelle >
Braised Chicken with Squash and Pepitas >
Goat Cheese Polenta with Summer Vegetables >
Creamy Mushroom Pasta with Parmesan and Manchego >
Greek Chicken Meatballs with Orzo and Feta >
Cacio e Pepe-Stuffed Shells with Crispy Bread Crumbs >
Garlic Ginger Chicken with Cashews >
Sweet Potato and White Bean Chili with Sage >
Braised Beef Cheek Barbacoa >
Italian Braised Short Ribs >
Chicken and Chorizo Stew >
Italian Shellfish Stew >
Mussels with Fennel and Saffron >
Braised Oxtails >
Chicken Chile Verde with Hominy >
Lamb Shank Stew with Russet Potatoes >
Bouillabaisse with Red Pepper Rouille >
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