From coast to coast, America's seaside communities inspire delicious ideas for relaxed summer gatherings. Featuring fresh seafood harvested from the waters off the East and West coasts, regional recipes are delicious blends of local traditions, techniques and ingredients. Classic dishes range from lobster rolls and New England clam chowder to Pacific plank-grilled salmon. Whether you purchase the day's catch down at the docks or from your local market, our recipes capture the enticing flavors and easy conviviality of summers at the shore.
Belle’s Best-Of-Both-Worlds Lobster Rolls >
Lobster Rolls with Home-Fried Potato Chips >
Clam Chowder >
Cornmeal Johnnycakes >
Stovetop Clambake >
One-Pot Clambake >
White Pizza with Clams & Pancetta >
Frogmore Stew >
Beer-Steamed Clams with Fennel and Tarragon >
Oysters on the Half Shell with Mignonette Sauce >
Fish and Chips >
San Francisco Cioppino >
Dungeness Crab Cakes with Cabbage Slaw >
Fiesta Fish Tacos >
Classic Cobb Salad >
Alaskan Halibut Cioppino >
Grilled Salmon and Red Onions with Nectarine Salsa >
Planked Salmon with Pinot Noir-Berry Sauce >