New Brunch Favorites
Treat yourself to a luxurious meal at home this weekend by making one of these brunch recipes from the Williams Sonoma Test Kitchen.
- Steak & Eggs in a Hole with Chimichurri >
- Bacon, Egg & Cheese Breakfast Bundt >
- Air-Fried Soft-Cooked Eggs >
- Potato Waffle with Crème Fraîche and Smoked Salmon >
- Cinnamon Rolls with Espresso-Cream Cheese Frosting >
- The Perfect Zucchini Quiche >
- Savory Cornbread with Jalapeños and Feta >
- Tomato, Spinach and Feta Egg White Bake >
- Rosé Balsamic Strawberries and Mascarpone Cream >
- Roasted Potatoes with Charred Leek and Tarragon Aioli >
- Rosemary-Garlic Pull-Apart Bread >
Recommended Products:
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Sugg. Price
$530
Our Price
$319.96
-
$37.95
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$55.95
- $14.95
- $22.95
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$279.95
- $47.95
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$170
Menu
- Steak & Eggs in a Hole with Chimichurri >
- Bacon, Egg & Cheese Breakfast Bundt >
- Air-Fried Soft-Cooked Eggs >
- Potato Waffle with Crème Fraîche and Smoked Salmon >
- Cinnamon Rolls with Espresso-Cream Cheese Frosting >
- The Perfect Zucchini Quiche >
- Savory Cornbread with Jalapeños and Feta >
- Tomato, Spinach and Feta Egg White Bake >
- Rosé Balsamic Strawberries and Mascarpone Cream >
- Roasted Potatoes with Charred Leek and Tarragon Aioli >
- Rosemary-Garlic Pull-Apart Bread >