Although avocado toast may have finally passed its peak popularity, that doesn’t mean that avocados have lost their edge in the culinary world. That’s because this versatile ingredient can add rich flavor and creamy texture to an almost endless variety of dishes. So if you’re looking for more ways to use this wonderful ingredient beyond a big bowl of guacamole, try one of these recipes that use it in new and unexpected ways.
Salmon Tacos with Mango-Avocado Salsa >
Tofu Ceviche >
Beet Poke >
Watermelon Radish Salad with Avocado Vinaigrette >
Pumpkin and Feta Fritters with Smoked Salmon >
Roasted Brussels Sprouts with Avocado and Sunflower Seeds >
Cucumber-Avocado Soup with Tomato Salsa >
Oaxaca Burgers with Manchego, Avocado and Pickled Habanero Onions >
Dungeness Crab Toast with Avocado >
Fried Avocado Tacos with Tomato-Jalapeño Salad >
Black Quinoa Salad with Lemon, Avocado and Pistachios >
Avocado Toast with Hard-Cooked Egg >