
Cucumber-Avocado Soup with Tomato Salsa
Ingredients:
- 1 large ripe avocado, pitted, peeled and cut
  into pieces - 1 large English (hothouse) cucumber, cut
  into pieces - 1 1⁄2 cups chicken stock
- 5 Tbs. fresh tomato or tomatillo salsa
- 3 Tbs. fresh lemon juice
- 1⁄2 cup sour cream
- 1⁄4 cup finely sliced green onions
- Salt and freshly ground pepper, to taste
Directions:
Ladle the soup into small bowls or cups. Garnish each portion with a dollop of the remaining 2 Tbs. salsa.