Is NanoBond safe for acidic foods?

Its NanoBond surface is designed to resist reacting with foods during cooking. The surface will not oxidize.

What makes NanoBond more durable?

Its titanium-based alloy layers bond directly to stainless steel, creating a superdense surface that is four times more durable than traditional stainless steel. Built with thousands of superdense nano layers. The surface is highly resistant to scratches, staining and salt pitting. Its proprietary alloy blend includes titanium. Sealed stainless-steel rims help prevent delamination.

Can I use metal utensils safely?

Yes, the NanoBond surface is safe for metal utensils and resists scratches and stains.

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Hestan NanoBond® Titanium Stainless-Steel Soup Pot, 3-Qt.

$380

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Frequently Asked Questions

Its NanoBond surface is designed to resist reacting with foods during cooking.
- The surface will not oxidize.
Its titanium-based alloy layers bond directly to stainless steel, creating a superdense surface that is four times more durable than traditional stainless steel.
- Built with thousands of superdense nano layers.
- The surface is highly resistant to scratches, staining and salt pitting.
- Its proprietary alloy blend includes titanium.
- Sealed stainless-steel rims help prevent delamination.
Yes, the NanoBond surface is safe for metal utensils and resists scratches and stains.