Cucumber, Red Onion and Dill Shaved Salad

Cucumber, Red Onion and Dill Shaved Salad is rated 4.0 out of 5 by 1.
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Prep Time: 10 minutes
Servings: 4

A simple, summery cucumber salad looks more elegant when the cucumbers are peeled into long strips using a mandoline or a vegetable peeler. Mound the vegetables prettily on a small salad plate or, for maximum effect, serve them in a small clear bowl.

Ingredients:

  • 2 English cucumbers
  • 1/2 red onion
  • 3 Tbs. chopped fresh dill
  • 2 Tbs. chopped fresh mint
  • 2 Tbs. rice vinegar
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • Sea salt and freshly ground pepper, to taste

Directions:

Using a mandoline or potato peeler, shave cucumbers lengthwise into thin ribbons. Thinly slice the onion. In a bowl, toss the cucumbers and onion with dill, mint, vinegar and olive oil. Season to taste with salt and pepper and serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style, by Alison Attenborough and Jamie Kimm (Weldon Owen, 2009)

Rated 4 out of 5 by from Delicious and easy to prepare If you love cucumbers, you will find this a refreshing dish. Easy to prepare, but profits from time to marinate in the fridge.
Date published: 2018-07-25
  • y_2019, m_6, d_25, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.cucumber-red-onion-and-dill-shaved-salad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
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